- Maintain all production equipment.
- Working on damaged electrical wiring when a shortage or severed wire occurs.
- Maintaining the building HVAC equipment in order to keep climate control in the facility functioning properly.
- Applying preventative measures to equipment to reduce the risk of future problems.
- Fixing potential safety hazards to avoid injuries.
- Work safely and maintain a safe, clean, organized work area.
- Learn and follow the best food safety standards consistent with our SOP’s, procedures, inspections, and quality requirements.
- Contribute to high quality by communicating with supervisor when irregularities with equipment occurs.
- Develop future preventive maintenance programs
- Oversee all maintenance projects for future growth
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