- Assist with Ice Harvest in warehouse area.
- Cut ice on band saw
- Ensure clean, sanitary machines and equipment throughout the process.
- Learn and follow the best food safety standards consistent with our SOP’s, procedures, inspections, and quality requirements.
- Contribute to high quality by communicating with supervisor when irregularities with product or equipment occur.
- Help fulfill harvest plan to satisfy our consumers and customers.
- Accurately recording charts related to performed labor, inspection and results as required.
- Work safely and maintain a safe, clean, organized work area.
- Operate Hand Pallet Jack and Forklift safely to help add efficiency as needed.
- The lifting requirements are to occasionally lift up to 50 pounds, often lift up to 25 pounds, and constantly lift up to 10 pounds.’
|
